Becoming a 2nd time mom last year made me realize that I needed to develop quick and easy meal ideas. I had a lot of help the first several weeks after my youngest’s birth. I started to panic when I wasn’t sure how I would manage to do everything when things went back to the new normal.
I used to be so intimidated at the thought of trying to cook Indian food. Don’t get me wrong, I always enjoyed the taste and trying foods from different regions. However, it seemed so foreign to me that I thought it would take me hours to get through one recipe. So I didn’t even try for a long time. This ground beef curry is a dish I have been making for a while with ease after finally learning to cook Indian food. Read more
I live in North Carolina where many southerners love to eat fried chicken livers. I would love to eat them at a restaurant, but unfortunately, the ingredients are lacking in quality. Refined white flour, processed vegetable oils and factory farmed chicken livers are used. Read more